Light, crunchy snacks made from puffed rice, very low in calories per serving.
Fiber per 2 cakes (18g)
4
g% Daily Value
A serving of Rice Cakes (2 cakes (18g)) contains 4g of fiber, which is 14% of the recommended daily value based on a 2,000 calorie diet.
Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that rice cakes is a moderate source of fiber compared to other snacks.
See how Rice Cakes compares to other snacks foods.
per 1 oz (28g)
7g
per 3 cups popped
15g
per 1/4 cup (62g)
6g
per 1 bar (40g)
2g
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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