Baked food made from flour, one of the oldest prepared foods in human history.
Fiber per 2 slices (60g)
2.7
g% Daily Value
A serving of Bread (2 slices (60g)) contains 2.7g of fiber, which is 10% of the recommended daily value based on a 2,000 calorie diet.
Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that bread is a low source of fiber compared to other grains.
See how Bread compares to other grains foods.
per 1 medium (130g)
3g
per 1 medium (150g)
2.2g
per 1 cup cooked (158g)
0.4g
per 1 cup cooked (195g)
3.5g
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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