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Home/Food Benefits/Waffle
Grains & Cereals

What Is Waffle Good For?

FoodData CentralUpdated 30 March 2026

Waffle is a grain-based food. It is rich in calcium, a good source of iron, and high in vitamin A. Discover the nutritional benefits and how waffle can support your health goals.

Waffle provides 79.8 calories, 1.8g protein, 12g carbohydrates, and 2.7g fat per oz (28g). It contains 2.2g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Waffle

  • Very low in sugar
  • Rich in vitamin A (381mcg per 100g, 42% DV)
  • Contains folate, important for cell growth and development
  • Good source of vitamin B12 for nerve function
  • Good source of calcium (308mg per 100g, 24% DV)
  • Contains iron (5.61mg per 100g, 31% DV)
  • Source of selenium, an important antioxidant mineral

Waffle Is Best For

Blood sugar managementEye healthBone healthEnergy and vitality

Things to Consider

  • Higher in sodium (638mg per 100g) — watch intake if monitoring salt

Complete Nutritional Profile

Per oz (28g)

79.8

cal

12g

carbs

1.8g

protein

2.7g

fat

0.6g

fiber

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Amy's Pad Thai

146 cal | 12.8g protein

Learn More About Waffle

Is Waffle Healthy?Calories in WaffleCarbs in WaffleProtein in WaffleFat in WaffleFiber in WaffleAll Grains & Cereals

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