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Home/Food Benefits/Sorghum
Grains & Cereals

What Is Sorghum Good For?

FoodData CentralUpdated 30 March 2026

Sorghum is a grain-based food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium. Discover the nutritional benefits and how sorghum can support your health goals.

Sorghum provides 631.7 calories, 20.4g protein, 138.4g carbohydrates, and 6.6g fat per cup (192g). It contains 6.7g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Sorghum

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Contains iron (3.36mg per 100g, 19% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Source of selenium, an important antioxidant mineral

Sorghum Is Best For

Digestive healthMuscle recoveryEnergy and vitalityHeart health

Nutrition Highlights

  • 12.9g of fiber per serving
  • 20.4g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (192g)

631.7

cal

138.4g

carbs

20.4g

protein

6.6g

fat

12.9g

fiber

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Learn More About Sorghum

Is Sorghum Healthy?Calories in SorghumCarbs in SorghumProtein in SorghumFat in SorghumFiber in SorghumAll Grains & Cereals

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