Gluten-Free Bread is a grain-based food. It is rich in dietary fiber and a good source of iron. Discover the nutritional benefits and how gluten-free bread can support your health goals.
Gluten-Free Bread provides 240 calories, 3.8g protein, 46.1g carbohydrates, and 4.5g fat per 100g. It contains 5.1g of dietary fibre per 100g, supporting digestive health.
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