Tofu-Frozen (Koyadofu) With Calcium Sulfate is an excellent nutritional choice with 79.9 calories, 8.9g protein, and 0.2g fiber per piece (17g).
A piece (17g) of tofu-frozen (koyadofu) with calcium sulfate contains the following nutritional values:
Yes, tofu-frozen (koyadofu) with calcium sulfate is healthy when consumed as part of a balanced diet. Tofu-frozen (koyadofu) with calcium sulfate provides valuable nutrients including essential macronutrients. Like all foods, moderation and variety are key to a healthy eating pattern.
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