Made Without Egg Pasta is a good addition to a balanced diet — 70.7 calories and 2.5g protein per 2 oz (57g).
A 2 oz (57g) of made without egg pasta contains the following nutritional values:
Yes, made without egg pasta is healthy when consumed as part of a balanced diet. Made without egg pasta provides valuable nutrients including essential macronutrients. Like all foods, moderation and variety are key to a healthy eating pattern.
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