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Home/Is It Healthy?/Low-Fat Soy Flour
Proteins

Is Low-Fat Soy Flour Healthy?

FoodData CentralUpdated 6 April 2026

Low-Fat Soy Flour is an excellent nutritional choice with 327.4 calories, 43.8g protein, and 14.1g fiber per cup, stirred (88g).

Health Score:100/100Excellent
How is this calculated?
327.4 cal
Calories
27g
Carbs
43.8g
Protein
7.8g
Fat
14.1g
Fiber

Health Benefits of Low-Fat Soy Flour

  • Excellent source of protein for muscle building and repair
  • High in fiber, promoting digestive health
  • Essential for muscle growth and maintenance
  • Helps keep you feeling full longer
Nutritional Overview

A cup, stirred (88g) of low-fat soy flour contains the following nutritional values:

Calories
327.4 kcal
Protein
43.8g
Carbohydrates
27g
Fat
7.8g
Things to Consider
  • Higher in calories - practice portion control
The Verdict

Yes, low-fat soy flour is healthy when consumed as part of a balanced diet. Low-fat soy flour provides valuable nutrients including high protein content and dietary fiber. Like all foods, moderation and variety are key to a healthy eating pattern.

Detailed Nutrition Info
How many calories are in Low-Fat Soy Flour?
How many carbs are in Low-Fat Soy Flour?
How much protein is in Low-Fat Soy Flour?
How much fat is in Low-Fat Soy Flour?
How much fiber is in Low-Fat Soy Flour?
Categories
Proteins
Learn More About Low-Fat Soy Flour
What is Low-Fat Soy Flour Good For?
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Benefits of Low-Fat Soy FlourBrowse all healthy foodsView food categories

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